TASTING MENU
Green Sicily
€ 65,00 4 courses vegetarian
A piccoli passi
€ 65,00 4 courses (choise fish or meat)
Rivivo la mia terra
€ 75,00 6 courses between meat and vegetables
Tuffo nel Mediterraneo
€ 80,00 6 courses just fish
L'anima del Moro
€ 120,00 8 courses mixed fish, meat
Wine Pairings on request
We advise that all guests in a group choose the same tasting menu due to the complexity of the courses. The menu cannot be shared. Drinks, wine and desserts are not included.
STARTERS
Cappuccino di parmigiana
eggplant, basil, tomato, ricotta cheese, spices, € 16,00
TARTARE DI CARNE MODICANA
flours,eggs, veal raw, apricot, € 18,00
Polpo in insalata
octopus,fermented veetables, garlic, € 18,00
rosa di tonno rosso
raw tuna, anchiovies, capers, lemon, € 18,00
sembra sushi
squid,garlic almonds, rice vinegar, soy sauce, citrus fruits zest,
seasonal vegetables, spices, dried tomatoes, pine nuts, € 20,00
seppia alla
``trapanisa``
cuttlefish, sun-dried tomato, almonds, capers, garlic, pine nuts and lemon zest, € 20,00
gambero pesca & ``Favignana gin``
raw shrimp, peach, “favignana gin”, € 25,00
PASTA DISHES
Sedanini al ragù di maialino dei Nebrodi
Pork from Nebrodi, mixed vegetables, black garlic, Ragusano cheese, cocoa bean, € 18,00
Tagliatella ripiena al brasato di vitello
Veal braised, peas, carrot, goat cheese, € 20,00
Plin di sarde
sardines, fennel, onions, toasted breadcrumbs, pine nuts, € 18,00
Spaghetto monograno al
San Pietro
leek, garlic, fennel, tomato, celery, carrots, St. Peter’s fish, tuna bottarga, breadcrumbs, spices, € 20,00
Couscous di pesce
alla Trapanese - Tradition dish
semolina, Nubia red garlic, Trapani salt, cinnamon, almonds, spices, tomatoes, fish for soup, shrimps and squids, € 22,00
sapore di mare
linguine pasta, anemone cream, sea urchins, candied lemon, garlic, oil, spices, € 25,00
Bottoni allo scoglio
shellfish and crustaceans, ginger, sea fennel, lemon, € 25,00
MAINS
Assoluto di triglia
red mullet, celery, carrots, onion, finch, € 22.00
Sgombro lardiato
Marinated and smoked mackerel, garlic cream glaze, crispy cuttlefish ink,
sweet and sour tomato, spices, € 20,00
Tonno vitellato
tuna, meat stock, red onion, shellfish cream, € 20,00
``come un foie gras``
tuna eggs, tuna lattume, passion fruit, vegetables, meat stock, garlic,
wild herbs, spices, € 23,00
Insalata di
mare tiepida
mousse of potatoes, fennel and ginger, seafood, pickled vegetables, spices, € 25,00
Coniglio alla cacciatora
rabbit, tomato, oregano, garlic, olives, breadcrumbs, € 20,00
Piccione amarene e kefir
Pigeon, chard, garlic, thyme, black cherry sauce, spices, kefir, € 25,00
DESSERTS
Il
limone è caduto a terra
lemon, mint, chocolate, cream, our, eggs, cocao, salt, € 10,00
Cassata siciliana contemporanea
ricotta cheese, orange, marzipan, pistachio of Bronte and Modica chocolate, € 10,00
Cremosa passione
red fruit, passion fruit, milk, cream, crumble, egg, € 10,00
Pesca, cioccolato bianco, olio e capperi
peach, white chocolate, oil, caps, cream, sugar, almond, € 10,00
Mango, basilico e
lime
mango, basil, lime, cream, milk, egg, cocao, € 10,00
Mela, latte e
grani antichi
apple, milk, old sicilian our, cream, tonka bean, € 10,00
cover and service charge, €3.00 per person
Reservations can be made by phone or by email using the contact details provided, or by filling out the reservation form.
LUNCH
Monday to Sunday
12.30 pm – 3 pm (last orders)
DINNER
Monday to Sunday
7 pm – 11 pm (last orders)
Closed: Wednesday
(except during:
June – July – August – September)
For more information on arranging special events, work parties, or any other questions about reservations, please don’t hesitate to phone us or send us an email: info@osteriailmoro.it
Osteria il Moro
Fine
Dining
Restaurant
Address:
Via Garibaldi, 86
91100 Trapani (TP)
Historic Center
Phone
Info@osteriailmoro.it
