4 courses vegetarian – €65,00
4 courses Representation of our city – €65,00
6 courses (Mixed Fish and meat) – €80,00
6 courses just fish – €80,00
7 courses (2 starters, 2 rst, 2 second, 1 dessert) – €120,00
We advise that all guests in a group choose the same tasting menu due to the complexity of the courses. The menu cannot be shared. Drinks, wine and desserts are not included.
Eggplant and tomato cream, ricotta cheese foam, basil oil, crunchy bread. – €18,00
Almond wafel, veal of modicana bread, anchovy mayonnaise, egg sauce, apricot, mustard – €20,00
Marinated tuna, caper sauce, apple – €20,00
Squid, chard, citrus, bread crumbs, dried tomato, pine nuts, garlic, anchovy, caviar, soy sauce, candied lemon – €22,00
Cuttlefish, dried tomato, peas, almond, capers, garlic, cuttlefish black mayonnaise. – €22,00
Squid scallop, lettuce sauce, capers crumble, seasonal fruit. – €23,00
Raw red prawn, green apple in three consistencies, sour cream, prawn bisque. – €25,00
Pasta lled with braised veal, peas, carrot, kerPork from Nebrodi, mixed vegetables, black garlic, Ragusano cheese, cocoa bean, – €22,00
Semolina, red garlic OF Nubia, salt of Trapani, cinnamon, almonds, spices, tomatoes, fish for soup, prawn, squidsVeal braised, peas, carrot, goat cheese, – €22,00
Sardines, wild fennel, onion, pine nuts, raisins, saffron, tomato extract. – €22,00
Cuttlefish, cuttlefish ink mousse, fermented lemon – €23,00
Leek, garlic , wild fennel, tomato, celery, carrots, St. Peter’s fish, tuna roe, bread crumble with thyme – €23,00
San Massimo reserve rice, chickpea hummus, sour butter, raw langoustine – €23,00
Frascatole in lobster broth, almond sauce, basil oil, fermented lemon – €28,00
Sweet and sour pepper, spring onion, soubise sauce – €22.00
Rabbit medallion, crumb lling seasoned with garlic, olives, oregano, tomato, seasonal vegetables – €25,00
Red mullet in cooking oil, sea fennel sponge, lime foam, ker, juniper berries – €23,00
Seared tuna, dashi sauce, katsuobushi, sweet and sour onion marmalade – €23,00
Mackerel in cooking oil, garlic cream, cuttlesh ink crunch, sweet and sour tomato – €25,00
Ombrine, chicory, garlic, anchovies, milk, spices – €25,00
Potato foam, fennel, ginger, seafood, vegetable giardiniera – €26,00