TASTING MENU
Green Sicily
4 courses vegetarian – €65,00
Vi racconto la mia Trapani
4 courses Representation of our city – €65,00
Tra terra e mare
6 courses (Mixed Fish and meat) – €80,00
Tuffo nel Mediterraneo
6 courses just fish – €80,00
Libero di esprimermi
7 courses (2 starters, 2 rst, 2 second, 1 dessert) – €120,00
Wine Pairings on request
We advise that all guests in a group choose the same tasting menu due to the complexity of the courses. The menu cannot be shared. Drinks, wine and desserts are not included.
STARTERS
Cappuccino di parmigiana
Eggplant and tomato cream, ricotta cheese foam, basil oil, crunchy bread. – €18,00
TARTARE DI CARNE MODICANA
Almond wafel, veal of modicana bread, anchovy mayonnaise, egg sauce, apricot, mustard – €20,00
Fior di tonno
Marinated tuna, caper sauce, apple – €20,00
Sembra sushi
Squid, chard, citrus, bread crumbs, dried tomato, pine nuts, garlic, anchovy, caviar, soy sauce, candied lemon – €22,00
Seppia e
piselli
Cuttlefish, dried tomato, peas, almond, capers, garlic, cuttlefish black mayonnaise. – €22,00
Come una
Capasanta
Squid scallop, lettuce sauce, capers crumble, seasonal fruit. – €23,00
Gambero, panna acida e mela verde
Raw red prawn, green apple in three consistencies, sour cream, prawn bisque. – €25,00
PASTA DISHES
Tagliatella al brasato di vitello
Pasta lled with braised veal, peas, carrot, kerPork from Nebrodi, mixed vegetables, black garlic, Ragusano cheese, cocoa bean, – €22,00
Trapani style fish couscous (Tradition dish)
Semolina, red garlic OF Nubia, salt of Trapani, cinnamon, almonds, spices, tomatoes, fish for soup, prawn, squidsVeal braised, peas, carrot, goat cheese, – €22,00
Plin di sarde
Sardines, wild fennel, onion, pine nuts, raisins, saffron, tomato extract. – €22,00
Linguine total black
Cuttlefish, cuttlefish ink mousse, fermented lemon – €23,00
Spaghetto monograno al
San Pietro
Leek, garlic , wild fennel, tomato, celery, carrots, St. Peter’s fish, tuna roe, bread crumble with thyme – €23,00
Riso ceci e scampi
San Massimo reserve rice, chickpea hummus, sour butter, raw langoustine – €23,00
Frascatole 2.0
Frascatole in lobster broth, almond sauce, basil oil, fermented lemon – €28,00
MAINS
Lingua peperone e cipollotto
Sweet and sour pepper, spring onion, soubise sauce – €22.00
Coniglio alla cacciatora
Rabbit medallion, crumb lling seasoned with garlic, olives, oregano, tomato, seasonal vegetables – €25,00
Triglia di scoglio
Red mullet in cooking oil, sea fennel sponge, lime foam, ker, juniper berries – €23,00
Tonno vitellato
Seared tuna, dashi sauce, katsuobushi, sweet and sour onion marmalade – €23,00
Sgombro lardiato
Mackerel in cooking oil, garlic cream, cuttlesh ink crunch, sweet and sour tomato – €25,00
Ombrina cicoria e bagna cauda
Ombrine, chicory, garlic, anchovies, milk, spices – €25,00
Insalata di mare
Potato foam, fennel, ginger, seafood, vegetable giardiniera – €26,00
Reservations can be made by phone or by email using the contact details provided, or by filling out the reservation form.
LUNCH
Monday to Sunday
12.30 pm – 3 pm (last orders)
DINNER
Monday to Sunday
7 pm – 11 pm (last orders)
Closed: Wednesday
(except during:
June – July – August – September)
For more information on arranging special events, work parties, or any other questions about reservations, please don’t hesitate to phone us or send us an email: info@osteriailmoro.it
Osteria il Moro
Fine
Dining
Restaurant
Address:
Via Garibaldi, 86
91100 Trapani (TP)
Historic Center
Phone
Info@osteriailmoro.it
