Awa Wasanbon Fine Powdered Raw Sugar Satchel Due to its labour-intensive production

Due to its labour-intensive production process and limited availability

The name reflects the matcha’s velvety texture

so kids can enjoy it too

◉○○○○Sweetness

Meaning “Forest of Colours” evoking layered depth

Awa Wasanbon Fine Powdered Raw Sugar Satchel Due to its labour-intensive productionAwa Wasanbon sugar '' is a type of traditional Japanese sugar that originated from the Awa region of Tokushima prefecture in Japan. It is made from the juice of sugarcane, which is filtered and then boiled to produce a thick syrup. The syrup is then poured into a wooden mould and left to cool, resulting in small, delicate sugar crystals with a distinctively fine texture. Awa wasanbon sugar is known for its delicate sweetness, subtle flavour and how