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Golden / brown in colour with a delightful aroma of nuts and almonds which comes through on the palate with a fresh concentrated spirity finish
Fermentation is achieved using active dry yeasts and the temperature is controlled at 16ºC to 18ºC
toasted nuts
The Château Talbot vineyard is a real treasure
with hints of yellow flowers
Akashi-Tai Daiginjo Genshu Yamadanishiki Sake 72cl 17% abv Violet Golden / brown in colourThe Akashi Sake Brewery Daiginjo Genshu is one of Akashi Tais most iconic sakes. Combining the sweetness of the Yamadanishiki rice grain with one of the most uniquely full flavour ranges it balances greater strength with a robust and fruity finish. An elegant aroma with subtle notes of honey and white spring flowers. This Daiginjo offers a fruity and floral palate with delicate aromas of pear, as well as notes of aniseed to accompany a dry finish.
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