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Core Steel: Ginsan
a highly regarded carbon steel known for its exceptional sharpness
Blade Length (Heel to Tip): 201mm
a popular choice among collectors and culinary professionals alike
Fukui Prefecture by Takamura Hamono
Yoshikazu Ikeda shirogami#3 honyaki gyuto 270mm - Mt. Fuji Yoshihiro Core Steel: GinsanThe 270mm Yoshikazu Ikeda Shirogami #3 Honyaki Gyuto is a handcrafted Japanese chefs knife, forged by master blacksmith Yoshikazu Ikeda in Sakai, Japan and sharpened by Nori Igarashi of Yamawaki Hamono. The blade features a stunning Mt. Fuji hamon pattern, showcasing a full moon on the front and a crescent moon on the back. It has been meticulously polished to a mirror finish and comes with a certificate. Details Brand: Goh Umanosuke Yoshihiro
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