Blåmusling No 2. Limfjord Blue Mussels American Paddlefish In the cold water of

In the cold water of the Danish inlet Limfjorden

Much like the bubbly red from which this jam is derived

a refined and carefully prepared mixture is added

we welcome you to enjoy it on grilled vegetables like eggplant

but with the powerful citrusy punch of yuzu

Blåmusling No 2. Limfjord Blue Mussels American Paddlefish In the cold water ofLimfjord blue mussels Smoked over beech wood. In the cold water of the Danish inlet Limfjorden, blmuslinger (blue mussels) grow slow to acquire a particularly fine taste and texture. Most of them are then shipped off to foreign kitchens but some we keep for ourselves. These FANGST mussels have been smoked with beech wood and preserved in cold pressed rapeseed oil.