Signature Steak Blend (10 oz) Clean, Bold Barbecue Blend BBQ then smoke at 225°F–250°F to

then smoke at 225°F–250°F to internal temp

pork chops

adds color to the crust and a low-level smokiness that deepens on a cast-iron sear or open flame

clean bite — distinctly more complex than standard pepper Coarse Kosher Salt Large-crystal

Remove the steak from the refrigerator and pat every surface completely dry with paper towels

Signature Steak Blend (10 oz) Clean, Bold Barbecue Blend BBQ then smoke at 225°F–250°F toThe Steak Seasoning That Builds a Real Crust A premium cut ribeye, filet, New York strip, or sirloin deserves a seasoning that enhances the beef, not one that fights it. Most rubs oversaturate with sugar, which scorches before the crust forms. Others are too fine ground to create meaningful surface adhesion. The Signature Steak Blend is engineered specifically for beef. Coarse Kosher Salt and cracked Tellicherry Black Pepper form the textural base