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stable heel area
Isasmedjan Gyuto 240mm Honyaki with full tang
Forged in W1 carbon steel and hand sanded to a satin finish this blade is yet another example of artisan duo Luke and Danae Scheepers incredible work
This blade features one of the most perfect Japanese Gyuto profiles I’ve seen
A thoughtful artist that considers everything from the important performance elements to the tiny design details that make his work authentic
Gyuto 245mm "S" Grind Nakiri stable heel areaIts incredible what Jesse Thompson has achieved with the design on these knives, by using a combination of milling and grinding to create the geometry on the blades he has achieved an incredibly thin, stable and razor sharp cutting edge that exhibits very incredible food release. The super thick, 4mm+ spine thickness gives the blade an incredibly stable and satisfying feel, while the edge and tip of the knife is unbelievably thin and sharp. The edge
US$ 196.95
US$ 270.00
US$ 29.99
