Sierra de Plata Six Wonders acidity and the residual sugars

acidity and the residual sugars of the order of 45g/L contribute to a fresh

A bright ruby colour with youthful violet reflections

weight and huge drinkability factor

Touch of pineapple and Bourbon vanilla

with a total acidity of 8 g/L to enhance its crisp finish

Sierra de Plata Six Wonders acidity and the residual sugarsAn intense purple red colour with bright youthful tones. The nose is generous and fruit driven, displaying aromas of black cherry, blueberry and a hint of vanilla. On the palate it is rich and rounded, with smooth tannins and concentrated dark fruit flavours. A touch of sweet spice adds warmth to the long, satisfying finish. Bold, expressive and unmistakably Argentine.