Fleur de Sel Salt Capocollo is a seasoned

Capocollo is a seasoned

Fourme au Moelleux starts with a very famous cow’s milk blue cheese

After salting the meat

“Patatas Bravas”

That extra degree of softness gives this wine a more immediate and accessible personality

Fleur de Sel Salt Capocollo is a seasonedFleur de sel is a hand harvested sea salt, that is collected by workers who scrape only the top layer of salt the moist, flaky, and textured kernels that forms on the top of the salt beds. This delicate salt is comprised of larger kernels with more mineral complexity than table salt. Used as a "finishing" salt rather than for cooking, sprinkle this on fresh salads, eggs, or other cooked dishes to add flavor and texture!