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6cm × H 8
Awa wasanbon sugar is known for its delicate sweetness
but not for use on an open fire or in an oven
Enjoy gentle
Kiyokawa’s writing invites readers to slow down and engage more closely with the objects and rituals that shape their surroundings
The Art of Tea 要修正＆UPDATE 6cm × H 8This is a visual guide to the tea ceremony (with English translation) for Japanese and foreigners who are unfamiliar with it. Japanese culture is being reevaluated these days, and many people are becoming interested in the tea ceremony even if they have no experience of it. These people are not just looking for beautiful images, but also for concrete information and knowledge about what the tea ceremony is all about. While providing easy to
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