Baglio Gibenllina. Passimiento Nero D' Avola canard the sweetest and most luxurious

the sweetest and most luxurious balsamic in the Giusti Historical Collection

subtle notes of fresh apple

fig juice and purée 5%

Experience the exceptional taste of La Redonda Extra Virgin Olive Oil

Organic garlic oil

Baglio Gibenllina. Passimiento Nero D' Avola canard the sweetest and most luxuriousFrappato grapes are harvested as soon as they reach maturation, ensuring that all the typical freshness remains in the must. This must is then fermented slowly in small steel tanks. Nero dAvola grapes, on the other hand, are left on the vines for a light withering and natural dehydration to occur. These grapes are late harvested and carefully placed in wooden cases. After a soft pressing, the musts are fermented at a controlled temperature. Key