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In the glass
spiced plums
dried herbs and a touch of orange peel on the nose — focused on the palate
Destemmed directly into open fermenters and plunged daily for two to three weeks before extended skin contact of around eight weeks
the finish bone dry and full of character with a long lick of spice and mineral gripping the back-palate wonderfully
Jean-Francois Ganevat Julien en Billat 2019 Nebbiolo In the glassJulien en Billat is Ganevat's most joyfully subversive red a Pinot Noir that looks at everything Burgundy does with the variety and decides to go somewhere else entirely. Made from old vine Pinot Noir, Kermit Lynch's importer note captures it best: it's like premier cru red Burgundy on vacation. The terroir of Grusse En Billat is the reason why this wine is so neat and straight, Ganevat himself says a parcel farmed biodynamically with meticulous care,
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