Cabecero - Ibérico Pork Collar oil-vinegar From fall through spring

From fall through spring

these Carabinero Prawns pack juicy

With a roasted honey aroma and a gently spiced aftertaste

Contains 200 ml perilla oil

Hanaho are the aromatic petit flowering shiso buds popularized in Japan for garnishing raw fish

Cabecero - Ibérico Pork Collar oil-vinegar From fall through springThe Cabecero is an extremely well marbled cut that boasts a uniquely nutty taste from the acorn rich diet of the Spanish Black Iberico breed. It consists of the pork shoulder and collar, sometimes also referred to as the butt in butcher shops and groceries. When cooked low and slow, the densely marbled fat will render, the meat becoming fall apart tender. One of the most flavorful cuts available, we love it braised or smoked for hours on the grill.