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The Kingdom of Rye: A Brief History of Russian Food by Darra Goldstein memory politics rife with conflict

SKU: 38175164466

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rife with conflict

Karolina Pavlova's A Double Life alternates prose and poetry to offer a wry picture of Russian aristocratic society and vivid dreams of escaping its strictures

BBC World Service

honest food" – Jamie Oliver"This beautiful book makes me feel I'm in Olia's kitchen

Their subsequent affair scandalises society and family alike and soon brings jealously and bitterness in its wake

The Kingdom of Rye: A Brief History of Russian Food by Darra Goldstein memory politics rife with conflictThe Kingdom of Rye unearths the foods and flavours of the Russian land. Preeminent food studies scholar Darra Goldstein offers readers a concise, engaging and gorgeously crafted story of Russian cuisine and culture. This story demonstrates how national identity is revealed through food and how people know who they are by what they eat together. The Kingdom of Rye examines the Russians' ingenuity in overcoming hunger, a difficult climate and a history

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