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Cultivar: Pacamara
BrazilElevation: 1040 meters above sea levelCultivar: Yellow CatuaiProcess: Natural (patio dried)Flavour Notes: Plum
Processing: Natural fermentation via wild civets
a well-established network of local community smallholders collaborates with Bette Buna
meaning it absorbs and releases heat gradually
Java Preanger Natural Anaerobic (Unroasted 5lbs) Natural Cultivar: PacamaraJava Preanger Natural Anaerobic Gravfarms Natural Anaerobic lot highlights innovative processing in West Java. Ripe cherries are placed in sealed tanks and allowed to ferment anaerobically before sundrying. This slow, oxygenfree fermentation enhances fruit complexity while retaining the inherent sweetness of the Sigararutang and Lini S795 cultivars. When roasted, the cup bursts with layers of honey, grape and strawberry backed by caramel, vanilla and
