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semi-cured cheese aged during 3 months
plant and animal species including the Iberian lynx and wolf
The Creamy Sheep Milk Cheese from La Antigua Queseria is made from raw sheep's milk but it differs from the rest of our cheeses by having a soft and creamy
characteristic zigzag pattern on the Manchego cheese
"Sobrasada" is a traditional intensely flavoured cured charcuterie out of lean meats from the native black pork of Mallorca
Premium Spanish Anchovy Fillets in Olive Oil Cured Meats semi-cured cheese aged during 3LEscala, a village in Catalonia, Spain is home of one of the longest anchovy fishing traditions, dating back to the Greeks who colonized the village in the 6th century BC and where the visitor can see an ancient Greek anchovy factory. Magdalena Surena meticulously selects the best anchovies in daily fish markets singling out the most suitable sizes in order to obtain the highest quality fillets. Non consumable parts are extracted manually before
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