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Spain near Seville for over 50 years
zinc and borosilicate glass
Sosa vegan mousse gelatine has been specifically formulated to replace gelatine of animal origin in a mousse
Two different blade options - for grating & slicing with precision and ease
Alexandra's are key innovators of spice blending in New Zealand
Estrella de Castilla Iberian Tapas Selection Tasty Tapas Spain near Seville for overDescription A fantastic selection of sliced Iberian cured meats presented together in a ready to go pack. Selection includes: Jamn de Cebo ~ finely sliced hind leg jamn from farm raised 50% Iberian pork. The meat is ruby red in colour, with a good fat infiltration and veining through the meat. Estrella de Castilla 50% Iberian jamn de cebo has an intense and unmistakable aroma and wonderful flavour profile. Salchichn ~ a salami made from coarsely
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