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working with well-managed fisheries in Morocco and Ecuador that practice sustainable harvesting of targeted free-swimming schools of mackerel
Our skinless and boneless pink salmon fillets are cooked just once without any added salt to retain their natural juices and nutritional potency
Our single-serve pouch features skinless and boneless sockeye salmon fillets with a touch of sea salt
our yellowtail fillet slices have a firm texture and are packed in organic extra virgin olive oil with a touch of sea salt
Nets are never used to catch our tuna
Skipjack Wild Tuna with Dill Pickle Quantity:12 cans working with well-managed fisheries inOur most premium and pristine skipjack tuna is packed with diced dill pickle, a hint of sea salt and lemon juice, creating a delicious snack or meal. Each 3oz serving contains 16g of protein. With a convenient peel tab, you can enjoy this single serve solution at home or on the go. You can also use our Skipjack Wild Tuna with Dill Pickle in recipes or to elevate your favorite tuna sandwich. Ingredients: Skipjack tuna (Katsuwonus pelamis), water,
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