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slow-cooked and caramelised meat dishes
Best drunk with strong meat dishes and perfect with a Sunday roast
Well we might be
the two Pinots give personality and the Chardonnay gives daintiness
reflecting their terroir and the work done in the vineyard and cellar
Saint-Peyre Picpoul De Pinet Burgundy slow-cooked and caramelised meat dishesGrapes: Picpoul Country: France Saint Peyre Picpoul De Pinet, a dry, crisp Picpoul with a distinctive nutty nuance. Perfectly suited to wash down seafood and white meats, or as an aperitif. From the village of Pinet 10km North of Agde where the locals consume it alongside bowls of oysters. And whilst oysters might not be your own personal Friday night dinner choice, this Picpoul De Pinet is a sure fire hit for fans of the Picpoul grape.
