Wooden Ravioli Rolling Pin Ravioli start rolling from one end

start rolling from one end to make the ravioli parcels

The thin discs are cut from a sheet of pasta and stamped with a design to leave an embossed image

Store with water inside instead to prevent the wood from cracking and shrinking

Use the anolini stamp to cut out discs

Material: INOX 18/10 Stainless Steel

Wooden Ravioli Rolling Pin Ravioli start rolling from one endProbably the fastest and easiest way to make ravioli! To use: After rolling out your fresh pasta, spread your filling evenly onto the surface. Place your second layer of rolled pasta on top and gently pat to remove any air pockets. Take your ravioli rolling pin and with slow gentle pressure, start rolling from one end to make the ravioli parcels. Some filling will squirt out of the sides. The ravioli cushions should have taken shape. With a sharp