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extrait de vanille biologique équitable) • Sucre de sirop d'érable biologique
Your choice of a red or white bottle of wine (contains alcohol)
Experience the rich harmony of flavours with our Old-Fashioned Caramel Sauce
filtered water
made with 46% Milk chocolate for a decadent treat
Chocolate Making Course - July 30, 2026 (6-9pm) orange peel extrait de vanille biologique équitable)Chocolate Making Experience led by Bernard Callebaut July 30, 2026 6: 00 9: 00pm Location: #130, 560 69th Avenue SW Have you ever wanted to learn from a master chocolatier? Join us for a three hour, hands on chocolate making course led by Bernard, where youll be introduced to the art and science of chocolate. During this immersive experience, youll: Explore the history of chocolate Learn to distinguish chocolate candy vs. real chocolate, including
US$ 8000.00
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US$ 1100.00
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