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Crafted from Apex Ultra steel
This is a bold and beautiful high performance cutting tool
Moving to the handle we have a stunning
Martin Huber has kept it simple on this one
Sharpening stones with a grit rating #3000+ are used for polishing the blade edge
Gyuto 265mm AU Chicago Black Walnut G10 Integral Synthetic Whetstones Crafted from Apex Ultra steelMade by Dutch bladesmith Jeroen Knippenberg, this 265mm Gyuto is a practical, high performance kitchen knife. It features a mono steel blade forged from Apex Ultra, a material known for its strength and edge retention. In collaboration with Modern Cooking, Jeroen has focused on creating knives that prioritise function, comfort, and simple, clean design. The handle is made from Chicago black walnut and shaped with faceted edges for a comfortable,
US$ 2374.00
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