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Flavors unfold like the pages of a novel: cherries that have ripened in the summer heat
and with the conviction that time is an ingredient
Aged in one single oak cask
I believe Tintilia will become one of the great red wines of Southern Italy
The 2017 only produced 260 bottles
Perricone 2023 topitalianwines Flavors unfold like the pagesCastellucci Miano Perricone red wine. Perricone is the ancestral grape of Sicily. It was historically a blending grape because it meshes well with Nero d'Avola. But Perricone was also exported in bulk to France and Northern Italy to be blended with their wines when they had weak vintages. That's because Perricone is a colorful wine. Castellucci Miano was the first estate in Sicily to vinify Perricone as monovarietal wine to express the entire
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