Japan - Tōzaka Chaen - Winter Hōjicha 50g The incredible tea that we

The incredible tea that we drink from the estate today is in part thanks to him

then LaKyrsiew's teas are the Dom Pérignon of black tea

brown sugar

Elevation: 1034m (3393ft)

it earned the prestigious Gold award at The Leafies 2024

Japan - Tōzaka Chaen - Winter Hōjicha 50g The incredible tea that weElevation: 250 350m Cultivar: Yabukita Tzaka Chaen's Winter Hjicha () embodies the heart and warmth of Nagasaki, Japan's Sonogi region. Produced from what is known as a shtbancha () the final harvest of the year that takes place from the end of autumn in early October to the start of winter in early November, hjicha is the speciality of the farmer Koichi Tzaka (), which he tells us is his favourite type of tea. Delightfully nutty with notes of toasted