Gyuto 240mm 52100 Carbon Steel - "S" Grind Kitchen Knife Proximity to running water makes

Proximity to running water makes splash and go stones easier too

At approximatly 260g its pretty heavy for a blade of its size

\n\n\n\nMade in Japan

A contemporary black paper micarta handle with hand milled brass bolster pairs beautifully with the stunning honyaki blade

This blade features one of the most perfect Japanese Gyuto profiles I’ve seen

Gyuto 240mm 52100 Carbon Steel - "S" Grind Kitchen Knife Proximity to running water makesWhile the profile on this blade from Lew Griffin knives exhibits sweeping curves, the geometry is aggressively tapered at the spine and features a laser thin edge and S grind. A favourite feature being the thicker, highly tapered spine above a laser thin edge, which gives the blade weight above the heel, a nimble laser tip and an absolute razor shape edge. The S grind works improve food release, a problem that you only notice on knives that dont