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where this coffee is produced
timed from the first drip
and warm spice
La Magnolia starts with a recognizably sweet and floral aroma
The cherries are turned every 2 to 3 hours in the first few days to promote even drying of the cherries
Kenya Nyeri Karatina where this coffee is producedThe Kenya Nyeri Karatina comes to us from the central province in Kenya. Nyeri coffees are almost always at the top of a cupper's list of favorites. Karatina belongs to a small but exceptional cooperative society called Barichu that includes Gaturiri and Gatomboya factories and together represent fewer than 1000 smallholder farming families. In the cup, it's like a summer music festival lineup of classic Kenya flavor notes, opening with juicy
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