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It pairs beautifully with mushroom-based first and main courses
Made from ripe passion fruit and distilled wheat spirit
wild blackberries and mulberries
the flinty flavours and aromas combine with tannins and acid to give texture and length that is a sub regional hallmark
“This wine is made from a blend of Pinot Blanc and Auxerrois (50/50)
Copeland Irish Vodka 37.5% abv 70cl Chile It pairs beautifully with mushroom-basedThe Copeland distillery in Donaghadee, County Down uses a hybrid still to produce its Irish vodka, which is distilled no less than eight times for a smooth texture and crisp, straightforward, versatile profile.
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