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Chef Traci's Favorite: A beloved blend endorsed by Chef Traci of Pike Place Market's Atrium Kitchen
I have been growing Scotch Bonnet peppers in Seattle for the last several years
Designed to elevate everything from salmon and halibut to shrimp and scallops
Flavor for any occasion
Versatile Flavor Profile: Perfect for beef
Blueberry Hot Honey Sauce (LIMITED SEASONAL RELEASE) Size:(1) Travel Blueberry Hot Honey Sauce Chef Traci's Favorite: A belovedA limited collaboration with local blueberry farmers Sidhu Farms from Pike Place Market. PNW raw honey infused with cayenne chilies, white wine vinegar and smoked paprika, organic blueberry powder. Use Hot Honey Sauce on anything! Try on your pizza, chicken, ham, ribs, seafoods, salads, roasted veggies, yogurts, fruits, oatmeal, waffles, toast, ice cream, tea. basically everything!
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