Smoked Paprika Powder Bitter-Sweet BUTCHERS KNIVES small branches and buds from

small branches and buds from medium to large bonsai

such as flour

allows you to break up the most compact soil and also create a lovely tilled soil – without changing tools

The Vitex Cofassus is harvested and certified by the Solomon Islands Forestry Council

The fruity

Smoked Paprika Powder Bitter-Sweet BUTCHERS KNIVES small branches and buds fromThe bitter sweet peppers used in La Chinata Bitter Sweet Paprika are dried by the traditional method of oak smoking to acquire an unmistakable smoky taste. To achieve the bitter sweet flavour, the seeds are only partially removed from the fruit before the smoking and drying process. Use it to flavour stews and sauces, or in homemade chorizo or merguez sausages. Please note we do not refund or exchange food products.