Chateau Angludet Margaux 2010 75cl 13.5% abv Carignan Its bubble is fine and

Its bubble is fine and with good release

Richness and generosity of fruit from the McLaren Vale component

Paulin Dolcetto d’Alba is made from 100% Dolcetto

Alejandro Fernandez of Pesquera de Duero initiated the replanting of Spains Ribera del Duero region in the 1970s where his red wines made from Tempranillo grapes are internationally famous

there was an extended maceration on the skins to extract silky tannins

Chateau Angludet Margaux 2010 75cl 13.5% abv Carignan Its bubble is fine andTaking away the d from one of our favourite chteaux has taken absolutely nothing away from Angludets spectacular resurgence. Following on from its brilliant 2009, this has done it again. Full, lush, plush and plump, it is seriously generous with terrific ripe red fruits and a very polished seductive finish. (50% Cabernet Sauvignon, 38% Merlot, 12% Petit Verdot)