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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Aroma: notes of nuts and wood
Material: Yixing Clay
the surface of the Cha Hai does not heat up and does not burn your hands
detachable handle is made of metal and wrapped with twine
Covered with honeycomb carving and original glaze with a metallization effect
Menghai 2020, 100 g Weight:Cake 100g Aroma: notes of nuts andThe classic taste of shu pu erh from the Menghai region. Aroma: woody nutty, rich. Taste: balanced and rich. The profile is woody, with notes of nuts and dried fruits, creamy undertones and a pleasant, velvety chocolate bitterness in the aftertaste. Impact: invigorates, energizes and concentrates. Production: 2020 harvest and fermentation, pressing 2023, Menghai County, Yunnan Province, China.
