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Ultimately I end up with a wine that expresses the journey more than the actual destination
Sauvignon blanc and Sémillon
The remaining 30% of the juice in the original tank as well as the skins and pulp then go through fermentation
100% Piekenierskloof Grenache Noir -2013
please do not judge the wine by it's alcohol
Master of None 2025 Verdelho Ultimately I end up withA red blend of Wellington Grenache, Piekenierskloof Grenache, Breedekloof Cinsault, Stellenbosch Pinot Noir, Swartland Fernao Pires, Elgin Sauvignon Blanc, Stellenbosch Viognier, Stellenbosch Chardonnay, Wellington Viognier and a Stellenbosch White Blend. The Story: It was one late November evening in 2017, when my then assistant Julia and myself were blending the initial vintage of Master of None 2017 and it was no minor feat I can tell you. Master
