Gyuto 240mm Blue #2 Stainless Clad Tsuchime Rosewood Hashimoto Shoichi this knife is a perfect

this knife is a perfect blend of artistry

this blade offers unparalleled toughness

Working with Benjamin Kamon affords us the opportunity to bring our customers something extraordinary

and high performance geometry

meticulously constructed from Bog Oak and Elforyn for an exceptional grip and aesthetics

Gyuto 240mm Blue #2 Stainless Clad Tsuchime Rosewood Hashimoto Shoichi this knife is a perfectHandmade in Echizen, Japan by Katsushige Anryu, this 240mm Gyuto is a refined expression of traditional forging paired with highly considered, modern performance. The GyutoJapans interpretation of the European chefs knifeis a true all rounder, and in this format it excels at efficient prep, clean protein slicing, and confident handling of larger vegetables. With an overall length of 400mm, a blade height of just over 51mm, and a balanced weight of