Osetra Noir Caviar wagyu-japanese Much more tart than their

Much more tart than their American counterparts

Pedro Ximenez grapes have been dried under the Spanish sun and concentrated to produce a dessert wine

the Coturnix is the one that made Bill and Rick have enthusiastic

the Szechuan region is so distinctive

and assertively aromatic

Osetra Noir Caviar wagyu-japanese Much more tart than theirOur Osetra Noir Caviar comes from the Russian Sturgeon (acipenser gueldenstaedtii) and is sustainably raised at a farm in Moldova. A terrific entry level caviar with a mild buttery flavor and firm pop, with colors ranging from grey to gold. We recommend the Osetra Noir as a perfect focal piece for practically any occasion.