Black Cherry Vincotto related-product The go-to pot for making

The go-to pot for making stocks

to guarantee their best flavour

The Asuka is a ‘flying dragon’ type of secateur

Soba-yu is traditionally served toward the end of the meal

it partners directly with cocoa farmer cooperatives to only source 100% sustainable and traceable cocoa – ethics

Black Cherry Vincotto related-product The go-to pot for makingThis vincotto is made from Huon and Derwent Valley black cherries. The intensely flavoured reduction of pressed black cherries is aged for over 16 months. It is then balanced with the black cherry vinegar in the agrodolce (sweet and sour) style, each 200ml bottle has been made with over a kilogram of fresh cherries. This sticky, rich syrup has deep black cherry aromas, combined with rich coffee and caramel flavours, fruit sweetness and a balanced