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it's not a delicate edge
Blade geometry is seriously good with a 2
the slurry is what polishes the knife
focused on forging exceptional kitchen knives with unquestionably high standards
From beginning to end the KAZE series from Antoine Kniamen of Adonis Forged Arts represents the culmination of years of experience in metal fabrication and as a blacksmith
Chinese Cleaver 200mm/100mm AU Mono Yew & Antler Takedown Naohito Myojin it's not a delicate edgeAustrian blacksmith Simon Kirchbaum recently forged an exquisite Chinese cleaver as part of a competition with fellow smith Benjamin Kamon. The challenge was to craft the lightest cleaver that still met a set of stringent minimum specifications. The cleavers had to measuring at lease 200mm by 100mm, be forged from Apex Ultra steel, am excellent steel known for its edge retention and toughness, no special grinds were allowed, and the cleavers must
US$ 158.00
US$ 120.57
