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Tender rounded leaves inject peppery pizzazz to mixed salads
Rhubarb stems are an English classic with its beautiful rosy colour and crisp texture
Thai Brinjal
It also has a distinct licorice flavor that can be added to a variety of dishes
soups and sauces
Microgreen Radish microgreens Tender rounded leaves inject pepperyRed heads with a crisp, peppery and translucent white flesh. Crunchy with a lovely mustard bite. Green leaves with contrasting pink stems. The radish flavour is quite bold for its tiny size. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
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US$ 19.95
