Pay in 4 interest-free payments of $2625.00 Learn more
Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
4") actual cutting edge
Blade length (heel to tip): 137mm (5
including Aogami #2
known for its carbon-like properties that make it easy to sharpen and able to take a keen edge easily
ensuring a precise and smooth cut
Hatsukokoro Hayabusa AS gyuto 210mm 20240422 4") actual cutting edgeThe Hatsukokoro Hayabusa AS gyuto 210mm is a handcrafted Japanese chef's knife made in Seki. This carbon steel gyuto features an Aogami Super core in sanmai construction with stainless cladding and a migaki (polished) finish. Aogami Super offers excellent edge sharpness and retention. Heat treated to 6364 HRC. The blade measures 212mm with 44. 9mm height. The Hayabusa series features a laser grind that cuts through food effortlessly. This Japanese
US$ 32.52
US$ 32.52
US$ 32.52
US$ 40.00
US$ 94.00
US$ 32.52
US$ 26.95
US$ 40.00
