SAKAI KIKUMORI (KASUMI) 210mm Kiritsuke Gyuto GRIDDLES Cleaning stone included

Cleaning stone included

The Asuka has a different spring system compared to the SR-1

Conservas Ortiz was founded more than 100 years ago and is established in the small fishing village of Ondarroa

It is the perfect tool for cleaning up the garden with precision when you are working close to the ground

Founded in 1924 in the Italian region of Abruzzo

SAKAI KIKUMORI (KASUMI) 210mm Kiritsuke Gyuto GRIDDLES Cleaning stone includedGyuto knives are a Japanese style Western chef's knife which translates to cow sword or beef knife. They are primarily used for slicing meat and larger ingredients. The Gyuto is the heart of any knife range due to its versatility. These knives are generally characterised by their long, thin blades with a sharp, pointed tip and a curved edge. They are suitable for using a rocking cutting motion. The term 'kiritsuke', or K tip, refers to the acute angle