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lemon juice
in mid-November from their groves in southern Spain
and packed soon after
charred over firewood
that makes their olives in small batches
Cockles in Brine Cream Cheese lemon juiceAfter cleaning, the cockles are carefully placed by hand in each can and covered with water. They are ideal as an appetizer or as a side dish to an entree. They have an exquisite flavor that delightfully brings together the cockles' flavors with the brine's light, saltiness. The only ingredients are the cockles, water, and a touch of salt. No additives or preservatives.
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