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Pumpkin Gnocchi Fried in Sage Butter and Ricotta
Width: 18cm
Do not wash in water
Pecorino and Fennel
L80cm x W4
The Italian Deli Cookbook (100 Glorious Recipes Celebrating the Best of Italian Ingredients) by Theo Randall Hardback Book Ravioli Pumpkin Gnocchi Fried in SageFrom biscotti to limoncello, the Italians have taken the very best of Italian produce all over the world. These are transformative ingredients that can make for easy lunches and suppers, or dinner party centrepieces. With 100 recipes using cured meats, smoked fish, jarred vegetables, vinegars, olives, pasta, pulses, cheeses and wine, stunning photography throughout, and original, simple recipes, as well as a directory of classic delicatessens
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