Low Glycemic Einkorn Bread - Ancient Grain Alkaline Bread 92 Minerals or pairing with our ancient-grain

or pairing with our ancient-grain breads and other healing foods

healthy skin

The bread will stay fresh for 4–6 months when stored in the freezer

resulting in bread that’s rich in flavor and free from harmful chemicals

Aids digestion and provides gentle detox support

Low Glycemic Einkorn Bread - Ancient Grain Alkaline Bread 92 Minerals or pairing with our ancient-grainOrganic Low Glycemic Einkorn Sourdough Bread made with wholegrain kamut flour. Only 3 ingredients: kamut flour, water, sea salt. Our Einkorn Sourdough Bread is made with Einkorn flour that we grind fresh daily for optimal nutritional content. WE NEVER USE WHITE OR REFINED FLOUR! ONLY REAL WHOLEGRAIN FLOUR! Most commercial breads are made with white flour or "wholegrain" flour that has most of the fiber bran and wheat germ removed, in order to help it