Milanese Gremolata Olive Oil Taste Panel Assessment: Fruitiness -

Taste Panel Assessment: Fruitiness - 4

Aged in the wood barrels of the traditional Solera Method in Modena

and Jalapeno White Balsamic

Mix 2 parts of your favorite Natural Olive EVOO with 1 part of your favorite Natural Olive Balsamic Vinegar

Italian flat leaf parsley and a hint of mint

Milanese Gremolata Olive Oil Taste Panel Assessment: Fruitiness -Fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. Traditionally served with osso bucco, veal, and other slow braised dishes. Fabulous for marinated poultry and in dressings when paired with Oregano or Sicilian Lemon. Pairs well with Balsamic Vinegars: Sicilian Lemon Traditional