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cocoa and dark chocolate notes
Ink Bird Features: Plug and play design
it can be special ordered
Always test for leaks prior to leaving them unattended
8% Fermenting Temperature: 18-22 Malts: Pale
FermZilla All Rounder Size:30L cocoa and dark chocolate notesThe FermZilla is the perfect fermentation vessel that can be used for fermenting under pressure, carbonating and dispensing and It's far more capable than the FermZilla Flat bottom.
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