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the main one is the Jambaló River
Today Marcelo Montanari
this is generally seen as the reason for the heightened complexity and quality of Guatemalan coffees
which definitely needs to be rested for at least the recommended period below
stone fruit Recommended minimum resting period (post the roast date): 3 days
Colombia La Union Narino Supremo 1kg Roast Depth:Dark the main one is theThe Nario region of Colombia is predominantly known for producing a sweeter tasting coffee with noticeable acidity. The region has quite a unique geography and climate. Warm winds and plenty of sunshine keep the temperatures at moderate levels throughout the year. These conditions allow farmers to grow coffee at a very high altitude without the risk of frost, droughts or flooding. At this dramatic elevation the air is thinner, having less oxygen which
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