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The duo have a passion for using local ingredients – the peppers they use are hand picked
Part of the cuvee
Staple red
sandwiches
garlic & crispy chilli flakes
Praeter Wines - 2024 'Stolen Moments' Rosato Limoncello The duo have a passionFrom the Kersbrook Vineyard at the northern end of the Adelaide Hills. An east facing block planted with a low yielding clone of Nebbiolo that produces great concentration and extract. The grapes were destemmed and left to soak for 18 hours to extract colour. They were then pressed and the cloudy juice racked to old French oak barriques for wild fermentation. The wine then underwent spontaneous malolactic fermentation, before being left on lees in
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