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overlooking Colombia’s highest volcano
ELEVATION: 1
Ground coffee up to 2 weeks
DOSE: 20 grams
Espresso Recipe
San Antonio Sugarcane Decaf: Espresso Roast Grind:Whole Beans overlooking Colombia’s highest volcanoRoasted to maximise sweetness, our San Antonio decaf excels in milk based beverages and as a short black. Classic espresso flavours of chocolate and hazelnuts abound. This coffee was produced by 14 smallholder coffee producers from the region surrounding the small town of San Antonio, overlooking Colombias highest volcano, Nevado del Huila. The rich, volcanic soil of the region contributes to the excellent cup quality of coffees grown here. The
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