Fellows Anaerobic Natural by Inmaculada Natural The initial drying is done

The initial drying is done for 48hrs without rotation and then for 15 days with rotations done 3 times a day

especially when the weather doesn’t favour patio drying

This micro-lot is produced by 227 farmers

Small batches of coffee cherries from neighbouring producers are purchased and processed

They are then removed from the boxes

Fellows Anaerobic Natural by Inmaculada Natural The initial drying is doneIn 2022, Inmaculada Coffee Farms started the Fellows Farms Program to help farmers who were experiencing difficulties producing coffees due to climate change. Small batches of coffee cherries from neighbouring producers are purchased and processed, relieving the farmers of post harvest processing costs. With Inmaculadas guidance, farmers have been able to enhance their agronomical and picking practices, improve their quality, and are paid a bonus for