Belgosuc patissier's pouring soft white fondant - 12.5kg TYPE_Foncage - pressed shortcrust • Far better dissolving action

• Far better dissolving action than powdered gelatine

• Re-sealable tub keeps fresh between uses and makes storage easy

• Four flavours (24 of each) – Southern Pepper

• Bronze grade (125 – 155 Bloom)

• Made with finely crystallised sugars for a smoother mouthfeel

Belgosuc patissier's pouring soft white fondant - 12.5kg TYPE_Foncage - pressed shortcrust • Far better dissolving actionThis versatile fondant is commonly referred to as pouring or patissier's fondant. It's designed to pour smoothly and freely when gently heated. Once set, it yields a brilliant white, shiny, and soft eating finish that's perfect for topping choux pastry, eclairs, and sweet buns. Ready to use Softer finish for easier application Made with finely crystallised sugars for a smoother mouthfeel Bright white finish Please note this is not a roll out icing