Yoshihiro Aogami Super Sujihiki - Carbon Steel Chef's Slicer with High Edge Retention, Magnolia Handle holder and ease of maintenance

and ease of maintenance

M1101: 330 mm/13

The Wa Gyuto combines the versatile functionality of a Western-style chef’s knife with a traditional Japanese handle

This is a Yoshihiro Knife Set including Yoshihiro 1141 Gyuto

Possibly please put some maintenance on the blade

Yoshihiro Aogami Super Sujihiki - Carbon Steel Chef's Slicer with High Edge Retention, Magnolia Handle holder and ease of maintenanceThis is a Yoshihiro Professional Knife, made of Aogami Super at the core of the blade, clad in Stainless Steel with traditional Octagonal Magnolia Handle. This Knife is designed for cooks who want a long lasting, high performance edge with minimal compromise between sharpness and durability. It is particularly suitable for professional kitchens or serious home cooks who value precision and edge retention. Aogami Super (Blue Super Steel) is a high